Easter yeast cake with chocolate cream filling
Paluani
Easter yeast cake with chocolate cream filling
The Colomba di Pasticceria farcita con colosa Crema di Cioccolato is a fluffy Easter yeast cake in the shape of the Colomba, the dove of peace, filled with chocolate cream and decorated with chocolate. In Italy, the Easter cake is traditionally eaten at the Easter picnic, but of course it also makes a good dessert or on the coffee table.
750 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product Name: Paluani Colomba di Pasticceria farcita con colosa Crema di Cioccolato
Origin: Italy
Net capacity: 750 g
Storage: Store in a cool, dry place.
Contact: Paluani S.p.A./ Via dell'Artigianato, 18/ 37062 Dossobuono/Italy.
The product design may differ from the picture.
* We kindly ask for your understanding that the product design may differ from the illustration.
Wheat Flour, Gianduja Milk Chocolate and Hazelnut Cream 14.5% [Sugar, Gianduja Milk and Hazelnut Chocolate 17% (Sugar, Hazelnuts 15.5%, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Fresh Pasteurized Whole Milk, Glucose-Fructose Syrup, Water, Fresh Egg Yolk, Alcohol, Sunflower Oil, Gelling Agent: Pectin, Hazelnut Paste 0.4%, Preservative: Potassium Sorbate, Flavor], Dark Chocolate and Milk Chocolate Blend 14.5% ( Sugar, Cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), sugar, fresh eggs, butter (milk), fresh pasteurised whole milk, emulsifiers: mono- and diglycerides of fatty acids, natural yeast (wheat), dark chocolate flakes 2.5% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavouring), fresh egg yolk, salt, cocoa butter, flavourings.
Contains the following allergens and may contain traces thereof:
gluten, eggs, soya, milk, tree nuts, mustard, Ei, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose, Eiweiß
100g contain on average
Calorific value (energy): 1540kJ / 367kcal
Fat: 15g
- of which saturated fatty acids: 9g
Carbohydrates: 50g
- of which sugar: 25g
Protein: 7,3g
Salt: 0,49g
Description
Product Name: Paluani Colomba di Pasticceria farcita con colosa Crema di Cioccolato
Origin: Italy
Net capacity: 750 g
Storage: Store in a cool, dry place.
Contact: Paluani S.p.A./ Via dell'Artigianato, 18/ 37062 Dossobuono/Italy.
The product design may differ from the picture.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Wheat Flour, Gianduja Milk Chocolate and Hazelnut Cream 14.5% [Sugar, Gianduja Milk and Hazelnut Chocolate 17% (Sugar, Hazelnuts 15.5%, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Fresh Pasteurized Whole Milk, Glucose-Fructose Syrup, Water, Fresh Egg Yolk, Alcohol, Sunflower Oil, Gelling Agent: Pectin, Hazelnut Paste 0.4%, Preservative: Potassium Sorbate, Flavor], Dark Chocolate and Milk Chocolate Blend 14.5% ( Sugar, Cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), sugar, fresh eggs, butter (milk), fresh pasteurised whole milk, emulsifiers: mono- and diglycerides of fatty acids, natural yeast (wheat), dark chocolate flakes 2.5% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavouring), fresh egg yolk, salt, cocoa butter, flavourings.
gluten, eggs, soya, milk, tree nuts, mustard, Ei, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose, Eiweiß
Nutritional Values
100g contain on average
Calorific value (energy): 1540kJ / 367kcal
Fat: 15g
- of which saturated fatty acids: 9g
Carbohydrates: 50g
- of which sugar: 25g
Protein: 7,3g
Salt: 0,49g