La Dame de Montrose 2017
CHÂTEAU MONTROSE
La Dame de Montrose 2017
The La Dame de Montrose 2017 is an intense French red wine crafted from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Montrose's history spans two centuries and three ownership families. The estate is renowned for its pioneering spirit, visionary creators, and astute managers who have nurtured and developed the unique terroir that shapes Montrose's exceptional wines.
Château Montrose's terroir is regarded as an elite core, formed through millions of years of complex geological stratification. This Saint-Estèphe ridge benefits from natural drainage, creating an ideal environment for outstanding wine production.
0.75 lt |
Out of Stock
Description
Ingredients & Allergens
Nose: very expressive, is slightly woody, dominated by black fruits aromas (blueberry, blackberry and black cherry), interwoven with figs, nuts, wood, and a hint of spice. It also reveals subtle notes of cedar and tobacco leaves.
Tongue: Tension and length in mouth are combined with a good balance. Tannins are precise and silky - a long finish, and mineral nuances. The aromas purity brings finesse and elegance.
Pairing recommendation: It is a perfect accompaniment to veal boiled beef with beans and tomatoes, lamb stew with chickpeas and dried figs or roasted calf's liver with apples, onions and balsamic vinegar sauce. Serve at 15 - 18°C.
Grape variety: Cabernet Sauvignon 43% / Merlot 49 % / Cabernet Franc 4% / Petit Verdot 4%
Origin: France / Saint-Estèphe
Alcohol content: 13,5% vol.
Contact: Château Montrose - 33180 Saint-Estèphe - France
* We kindly ask for your understanding that the product design may differ from the illustration.
Contains the following allergens and may contain traces thereof:
sulphites
Description
Nose: very expressive, is slightly woody, dominated by black fruits aromas (blueberry, blackberry and black cherry), interwoven with figs, nuts, wood, and a hint of spice. It also reveals subtle notes of cedar and tobacco leaves.
Tongue: Tension and length in mouth are combined with a good balance. Tannins are precise and silky - a long finish, and mineral nuances. The aromas purity brings finesse and elegance.
Pairing recommendation: It is a perfect accompaniment to veal boiled beef with beans and tomatoes, lamb stew with chickpeas and dried figs or roasted calf's liver with apples, onions and balsamic vinegar sauce. Serve at 15 - 18°C.
Grape variety: Cabernet Sauvignon 43% / Merlot 49 % / Cabernet Franc 4% / Petit Verdot 4%
Origin: France / Saint-Estèphe
Alcohol content: 13,5% vol.
Contact: Château Montrose - 33180 Saint-Estèphe - France
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
sulphites