Dark Chocolate Egg with Cocoa Nibs and Orange

La Perla

Dark Chocolate Egg with Cocoa Nibs and Orange

glutenfree

An exquisite Easter egg made from the finest dark chocolate, refined with aromatic cocoa nibs and fruity orange. The perfect balance between bitter chocolate and fresh citrus notes ensures an intense taste experience. Gluten-free and made with the utmost care in Italy - a delight for lovers of fine chocolate creations!

€37.99
Incl. 10% VAT, excl. Shipping Cost

220 gr |
(1 kg €172.68)
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In stock

Art.Nr.: 447487#1.000

Description

Product name: Dark Chocolate Egg with Cocoa Nibs and Orange - 220g

Storage: Keep cool, dry and protected from light.

Contact: La Perla di Torino srl/ Via Catania 9/ 10153 – Torino/ Italy/ info@laperladitorino.it

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Cocoa Paste, Cocoa Nibs (22%), Sugar, Cocoa Butter, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Sunflower Oil, Bamboo Vegetable Fiber, Soy Flour, Emulsifier: Soy Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Vanilla Flavour), Orange Paste 5% Origin Italy (Orange Peel, Glucose-Fructose Syrup, Sucrose), Emulsifier: Soy Lecithin, Natural Orange Flavour, Natural Vanilla Flavour. Cocoa min.45%. May contain traces of milkeggpeanuts and other nuts. (Cocoa not from EU). Gluten free. Keep in a cool and dry place.

eggs, peanuts, soya, milk, tree nuts, Erdnüsse, Ei, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose, Eiweiß

Nutritional Values

100g contain on average
Calorific value (energy): 2284kJ / 546kcal
Fat: 38g
- of which saturated fatty acids: 22g
Carbohydrates: 37g
- of which sugar: 27g
Protein: 8,3g
Salt: 0,09g