Soupe de Poissons - Fish Soup from Brittany
POINTE DE PENMARCH
Soupe de Poissons - Fish Soup from Brittany
Prepared with chunks of conger eel and whiting cooked in court bouillon and finely ground, this new Breton fish soup recipe is truly delicious. Cooked with small pieces of carrot, tomato paste, onion and a touch of spice, the fish soup is served hot with seaweed croutons and a spoonful of rouille sauce. A little grated cheese can also be added to suit individual tastes.
This fish soup will of course be delicious if you add mackerel fillets au naturel, and mussels au naturel, to make your fisherman's cotriade recipe. Reheat for a few minutes in a saucepan. You can garnish with grated Gruyère, seaweed croutons and rouille sauce.
125 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Origin: France
Storage: store in a cool, dry place. Once opened, store in the fridge and consume within 24 hours.
Contact: Fromi GmbH Otto-Hahn-Straße 5, 77694 Kehl, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Water, FISH* 33% (FISH trimmings 31% freshly landed in Breton ports, SARDINE 2%), carrot, tomato paste, green CRAB, potato, onion, leek, salt, rapeseed oil, garlic, saffron, fennel, turmeric, basil, chilli, paprika, pepper, thyme, bay leaf.
*Caught in the North-East Atlantic Ocean.
Contains the following allergens and may contain traces thereof:
crustaceans, fish, milk
100 g contain on average:
Calorific value (energy): 145kJ / 35kcal
Fat: 1,1 g
- of which shortest fatty acids: 0,3 g
Carbohydrates: 1,3 g
- thereof sugar: 0,6 g
Dietary fibre: 0 g
Protein: 5 g
Salt: 1.0 g
Description
Origin: France
Storage: store in a cool, dry place. Once opened, store in the fridge and consume within 24 hours.
Contact: Fromi GmbH Otto-Hahn-Straße 5, 77694 Kehl, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Water, FISH* 33% (FISH trimmings 31% freshly landed in Breton ports, SARDINE 2%), carrot, tomato paste, green CRAB, potato, onion, leek, salt, rapeseed oil, garlic, saffron, fennel, turmeric, basil, chilli, paprika, pepper, thyme, bay leaf.
*Caught in the North-East Atlantic Ocean.
crustaceans, fish, milk
Nutritional Values
100 g contain on average:
Calorific value (energy): 145kJ / 35kcal
Fat: 1,1 g
- of which shortest fatty acids: 0,3 g
Carbohydrates: 1,3 g
- thereof sugar: 0,6 g
Dietary fibre: 0 g
Protein: 5 g
Salt: 1.0 g