Velouté de homard - Lobster Bisque
POINTE DE PENMARCH
Velouté de homard - Lobster Bisque
Taste the unique creaminess of this lobster velouté made with the utmost care by Pointe de Penmarch, using claws and similar to canned lobster bisque. This hot soup is perfect for a light, full meal on a comfortable evening.
Pointe de Penmarch has cooked up the best of the fish and lobster to create a real tasty traditional soup. An incomparable delight, simply heat in the pan and enjoy with a few seaweed croutons or prawn rouille sauce. This lobster velouté is creamy and you can easily dilute it with a little water or liquid crème fraîche. Its delicate flavour can also be used as a base for excellent sauces.
125 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Origin: France
Storage: store in a cool, dry place. Once opened, store in the fridge and consume within 24 hours.
Contact: Fromi GmbH Otto-Hahn-Straße 5, 77694 Kehl, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Water, European blue Lobster (heads) 12%, fresh FISH landed in Breton ports (whole FISH 7.2% and FISH trimmings 1.80%), carrots, tomato concentrate, white wine, fresh CREAM, onion, leek, green CRAB, potato, manioc starch, salt, BUTTER, skimmed MILK powder, cognac, pepper, chilli pepper, paprika.
*Fish and lobster caught in the North-East Atlantic Ocean.
Contains the following allergens and may contain traces thereof:
crustaceans, fish, milk, mollucscs
100 g contain on average:
Calorific value (energy): 153 kj/37 kcal
Fat: 2.6 g
- thereof saturated fatty acids: 0.5 g
Carbohydrates: 0.5 g
- thereof sugar: 0,5 g
Dietary fibre: 0 g
Protein: 3.1 g
Salt: 0.83 g
Description
Origin: France
Storage: store in a cool, dry place. Once opened, store in the fridge and consume within 24 hours.
Contact: Fromi GmbH Otto-Hahn-Straße 5, 77694 Kehl, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Water, European blue Lobster (heads) 12%, fresh FISH landed in Breton ports (whole FISH 7.2% and FISH trimmings 1.80%), carrots, tomato concentrate, white wine, fresh CREAM, onion, leek, green CRAB, potato, manioc starch, salt, BUTTER, skimmed MILK powder, cognac, pepper, chilli pepper, paprika.
*Fish and lobster caught in the North-East Atlantic Ocean.
crustaceans, fish, milk, mollucscs
Nutritional Values
100 g contain on average:
Calorific value (energy): 153 kj/37 kcal
Fat: 2.6 g
- thereof saturated fatty acids: 0.5 g
Carbohydrates: 0.5 g
- thereof sugar: 0,5 g
Dietary fibre: 0 g
Protein: 3.1 g
Salt: 0.83 g