Velouté de langoustines - Langoustine Soup
POINTE DE PENMARCH
Velouté de langoustines - Langoustine Soup
Discover the delicate taste of Atlantic langoustine in our new Breton Langoustine Velouté. This specialty hails from the fishing ports of Pointe de Penmarch on the Atlantic coast, also known as "The Maiden of Guilvinec," offering you an exquisite and authentic flavor experience.
This velouté is crafted from the finest parts of the langoustine, and a touch of Cognac refines its subtle taste. For even more indulgence, serve the soup with crispy seaweed croûtons, a delicious shrimp rouille, or a drizzle of fresh cream.
500 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Origin: France
Storage: store in a cool, dry place. Once opened, store in the fridge and consume within 24 hours.
Contact: Fromi GmbH Otto-Hahn-Straße 5, 77694 Kehl, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Water, LANGOUSTINES* (Nephrops norvegicus) 18% landed in Breton ports, FISH* (fish trimmings) 13%, carrot, tomato concentrate, fresh CREAM, leek, CELERY, salt, extra virgin olive oil, onion, BUTTER, cognac, paprika, pepper, bay leaf, thyme.
*Caught in the Northeast Atlantic Ocean. Possible traces of MOLLUSCS.
Contains the following allergens and may contain traces thereof:
crustaceans, fish, milk, celery
100 g contain on average:
Calories (Energy): 244 Kcal / 1020 kJ
Fat: 2.4g
- of which saturated fats: 1.1g
Carbohydrates: 2.6g
- of which sugars: 1.8g
Protein: 6.5g
Salt: 0.64g
Description
Origin: France
Storage: store in a cool, dry place. Once opened, store in the fridge and consume within 24 hours.
Contact: Fromi GmbH Otto-Hahn-Straße 5, 77694 Kehl, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Water, LANGOUSTINES* (Nephrops norvegicus) 18% landed in Breton ports, FISH* (fish trimmings) 13%, carrot, tomato concentrate, fresh CREAM, leek, CELERY, salt, extra virgin olive oil, onion, BUTTER, cognac, paprika, pepper, bay leaf, thyme.
*Caught in the Northeast Atlantic Ocean. Possible traces of MOLLUSCS.
crustaceans, fish, milk, celery
Nutritional Values
100 g contain on average:
Calories (Energy): 244 Kcal / 1020 kJ
Fat: 2.4g
- of which saturated fats: 1.1g
Carbohydrates: 2.6g
- of which sugars: 1.8g
Protein: 6.5g
Salt: 0.64g