The Tencha of our Ceremonial Matcha comes from the sunny south of Japan - the Kagoshima region. After Shizuoka, this is the second largest cultivation area in Japan and a pioneer in organic tea cultivation. Due to the climatic conditions, there is a much higher diversity in the use of cultivars. For our Matcha, we used a blend of different cultivars, including Saemidori and Asanoka, which was perfectly matched by the local teamasters to achieve a unique taste composition. The rich green powder gives you a hint of the quality, only to surprise you with delicate bitter notes, a fine umami character and a subtle sweetness!