Gingerbread Easter Egg
Pirker
Gingerbread Easter Egg
Filled with marzipan and fruity jam, decorated by hand and half dipped in chocolate for a sweet finish. Packed in cellophane bags with bow.
Please note that it is not possible to choose a motif when buying online - the designs are sent at random. If you prefer a specific variant, we look forward to your visit to our store on Graben, where you can choose your favorite motif directly.
165 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: honey gingerbread (50% honey content) filled with marzipan (18%), dipped in dark chocolate couverture (20%) and decorated by hand.
Origin: Austria
Storage: store in a cool and dry place.
Contact: Pirker GmbH, Pirker family, Grazer Straße 10, 8630 Mariazell, Austria/ mariazell@pirker-lebkuchen.at
* We kindly ask for your understanding that the product design may differ from the illustration.
Honey (50% honey in the gingerbread dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices. Filling/Covering: Almonds, sugar, redcurrant jam (redcurrants, sugar, acidifier: citric acid, gelling agent: pectin, humectant: sorbitol, preservative in jam: potassium sorbate), cocoa mass and butter, emulsifier in chocolate: lecithin (soya). Decoration: Almonds, sugar, chicken egg white, potato flour, natural food colouring from apple, lemon, blackcurrant, radish, green algae and safflower extract.
Please watch out for shell parts.
Contains the following allergens and may contain traces thereof:
gluten, eggs, soya, tree nuts
100g contain on average:
Calories (energy): 1346 kJ / 319 kcal
Fat: 6,48 g
- of which saturates: 2,75 g
Carbohydrates: 59,57 g
- of which sugar: 43,55 g
Protein: 4,47 g
Salt: 0,01 g
Description
Product name: honey gingerbread (50% honey content) filled with marzipan (18%), dipped in dark chocolate couverture (20%) and decorated by hand.
Origin: Austria
Storage: store in a cool and dry place.
Contact: Pirker GmbH, Pirker family, Grazer Straße 10, 8630 Mariazell, Austria/ mariazell@pirker-lebkuchen.at
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Honey (50% honey in the gingerbread dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices. Filling/Covering: Almonds, sugar, redcurrant jam (redcurrants, sugar, acidifier: citric acid, gelling agent: pectin, humectant: sorbitol, preservative in jam: potassium sorbate), cocoa mass and butter, emulsifier in chocolate: lecithin (soya). Decoration: Almonds, sugar, chicken egg white, potato flour, natural food colouring from apple, lemon, blackcurrant, radish, green algae and safflower extract.
Please watch out for shell parts.
gluten, eggs, soya, tree nuts
Nutritional Values
100g contain on average:
Calories (energy): 1346 kJ / 319 kcal
Fat: 6,48 g
- of which saturates: 2,75 g
Carbohydrates: 59,57 g
- of which sugar: 43,55 g
Protein: 4,47 g
Salt: 0,01 g