LEONARDI
This 4 year old balsamic vinegar of Modena is obtained from Trebbiano and Lambrusco grape must, which has been acidified and fermented. It was aged in fine wood barrels: sessile oak, chestnut, cherry, ash, mulberry, black locust and juniper.
In stock
Perfect for everyday use on raw or cooked dishes. Ideal for: mixed salads, raw or cooked vegetables, poultry, cooked fish, potato salad, vinaigrettes, sauces, for dipping bread.
Product name: Organic balsamic vinegar.
Origin: Italy
Storage: Store in a cool place, away from light.
Contact: Azienda Agricola Leonardi Giovanni, Via Mazzacavallo 62, 41043 Magreta (MO), Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Product from organic farming, without colouring agent, caramel-free and thickener-free.
Contains the following allergens and may contain traces thereof:
sulphites
Perfect for everyday use on raw or cooked dishes. Ideal for: mixed salads, raw or cooked vegetables, poultry, cooked fish, potato salad, vinaigrettes, sauces, for dipping bread.
Product name: Organic balsamic vinegar.
Origin: Italy
Storage: Store in a cool place, away from light.
Contact: Azienda Agricola Leonardi Giovanni, Via Mazzacavallo 62, 41043 Magreta (MO), Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Product from organic farming, without colouring agent, caramel-free and thickener-free.
sulphites