Julius Meinl am Graben
The exclusive Julius Meinl am Graben cheese book about "everything from the wonderful world of cheese".
Immerse yourself and let yourself be enchanted by the cheese world of Julius Meinl am Graben. Discover the secrets of cheese - how is cheese made? Which are the most successful and popular cheese regions? Which cheese is produced where? What types of cheese are there? How healthy is cheese?
The perfect book and gift for all cheese lovers and cheese enthusiasts.
In stock
Contents:
Cheese history
Meinl cheese counter
Cheese - myths & facts
Cheese almanac
Vegan cheese
Cheese in France
France - Cheese varieties
Italy
Italy - Cheeses
Spain
Spain - Cheeses
Switzerland
Switzerland - Cheeses
England
English - Cheese
Netherlands/ Belgium
Netherlands/ Belgium - Cheeses
Austria
Austria - cheeses
Scandinavia
Scandinavia - Cheese varieties
Rest of the world
Rest of the world - Cheeses
How healthy is cheese?
Contact: Julius Meinl am Graben
* We kindly ask for your understanding that the product design may differ from the illustration.
Contents:
Cheese history
Meinl cheese counter
Cheese - myths & facts
Cheese almanac
Vegan cheese
Cheese in France
France - Cheese varieties
Italy
Italy - Cheeses
Spain
Spain - Cheeses
Switzerland
Switzerland - Cheeses
England
English - Cheese
Netherlands/ Belgium
Netherlands/ Belgium - Cheeses
Austria
Austria - cheeses
Scandinavia
Scandinavia - Cheese varieties
Rest of the world
Rest of the world - Cheeses
How healthy is cheese?
Contact: Julius Meinl am Graben
* We kindly ask for your understanding that the product design may differ from the illustration.