100% Arabica beans, traditional drum roasting, hand roasted.
Sensory: chocolate, delicate fruity notes
Degree of roasting: medium roast
Preparation method: espresso machine, fully automatic machine, mocha pot
Product name: Roasted coffee, whole beans
Origin: India, Brazil, Central America
Storage: store away from heat and dry.
Contact: Julius Meinl am Graben GmbH, 1010 Vienna, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
100% Arabica beans
100% Arabica beans, traditional drum roasting, hand roasted.
Sensory: chocolate, delicate fruity notes
Degree of roasting: medium roast
Preparation method: espresso machine, fully automatic machine, mocha pot
Product name: Roasted coffee, whole beans
Origin: India, Brazil, Central America
Storage: store away from heat and dry.
Contact: Julius Meinl am Graben GmbH, 1010 Vienna, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
100% Arabica beans