This original Italian blend seduces with dense, velvety body and is suitable for espresso and cappuccino.
70% Arabica beans, 30% Robusta beans, traditional drum roasting, hand roasted
Roasting degree: Strong roast
Preparation method: Espresso machine, fully automatic, mocha pot
Product name: Roast coffee, whole bean
Origin: India, Brazil, Central America
Storage: Store in a cool and dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
70% Arabica beans, 30% Robusta beans
This original Italian blend seduces with dense, velvety body and is suitable for espresso and cappuccino.
70% Arabica beans, 30% Robusta beans, traditional drum roasting, hand roasted
Roasting degree: Strong roast
Preparation method: Espresso machine, fully automatic, mocha pot
Product name: Roast coffee, whole bean
Origin: India, Brazil, Central America
Storage: Store in a cool and dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
70% Arabica beans, 30% Robusta beans