Notes of assam tea, cocoa nibs and currants.
100% Arabica beans, Single Origin, traditional drum roasting, hand roasted
Roasting degree: Strong roast
Preparation method: Espresso - portafilter, fully automatic, mocha pot
Product name: Roast coffee, Single Origin, whole bean
Origin: Costa Rica, La Pastora Tarrazú
Storage: Store in a cool and dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
100% Arabica beans
Notes of assam tea, cocoa nibs and currants.
100% Arabica beans, Single Origin, traditional drum roasting, hand roasted
Roasting degree: Strong roast
Preparation method: Espresso - portafilter, fully automatic, mocha pot
Product name: Roast coffee, Single Origin, whole bean
Origin: Costa Rica, La Pastora Tarrazú
Storage: Store in a cool and dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
100% Arabica beans