House of Julius Meinl
Meinl's egg cream liqueur can be either consumed pure or used to refine a wide variety of sweet dishes and desserts. The addition of vanilla extract gives the cream liqueur its seductively sweet taste. The fine taste, the creamy consistency and pleasant sweetness lead to an incomparable taste experience.
In stock
Perfect for refining ice cream, puddings, crêpes or other desserts.
Once opened, consume within 3 months, after which the colour and flavour may lose intensity. Shake well before use.
After opening, store in the refrigerator.
Origin: Austria
Alc./Vol.: 16%
Contact: Julius Meinl am Graben GmbH, Graben 19, 1010 Wien, Österreich.
* We kindly ask for your understanding that the product design may differ from the illustration.
Contains the following allergens and may contain traces thereof:
eggs, milk
Perfect for refining ice cream, puddings, crêpes or other desserts.
Once opened, consume within 3 months, after which the colour and flavour may lose intensity. Shake well before use.
After opening, store in the refrigerator.
Origin: Austria
Alc./Vol.: 16%
Contact: Julius Meinl am Graben GmbH, Graben 19, 1010 Wien, Österreich.
* We kindly ask for your understanding that the product design may differ from the illustration.
eggs, milk