Meinl's cooking chocolate is produced to a traditional recipe with selected ingredients, and is ideal for covering and dipping tarts, cakes and baked goodies. Simply let it melt in a bain-marie or in the microwave and use wherever you like!

name of product: couverture chocolate.
net weight: 200 g.
Store in a cool (12-18°C) and dry place.
contact: Julius Meinl am Graben GmbH, Graben 19, 1010 Wien, Austria.

* We kindly ask for your understanding that the product design may differ from the illustration.

chocolate liquor, sugar, cocoa butter, emulsifier: soy lecithin. Cocoa solids: 60% minimum.

Contains the following allergens and may contain traces thereof:
soya, milk, tree nuts

100 g contain on average:
Calories (energie): 2316 kJ / 553 kcal
Fat: 42 g
- of which saturates: 25 g
Carbohydrates: 40 g
- of which sugar: 37g
Dietary Fiber: 
Protein: 5,2 g
Salt: 0,02 g