The best milk from Argentinean cows is cooked with sugar, then corn glucose and vanilla are added until it reaches the right consistency, colour and flavour.
The uses are wide ranged: as a spread for bread, as filling for cakes, for pancakes and waffles, with soft cheese, on ice cream and with other desserts.

product name: Argentine milk caramel cream.
origin: Argentina
storage: Refrigerate once onpened.
contact: Productos Argentinos, Baranygasse 18/3, 1220 Vienna, Austria

* We kindly ask for your understanding that the product design may differ from the illustration.

Whole milk (61%), sugar, skimmed milk powder (8.4%), natural vanilla flavoring

Contains the following allergens and may contain traces thereof:
milk

100g contain on average:
Calories (energy): 1218 kJ / 288 kcal
Fat: 3,5 g
- of which saturates: 1,9 g
Carbohydrates: 57 g
- of which sugar: 56 g
Dietary Fiber: 0,0 g
Protein: 7,4 g
Salt: 0,35 g