Pergole Torte 2020
Montevertine
Pergole Torte 2020
The pergole torte is made from carefully selected Sangiovese grapes, it is aged for about 12 months in Slavonian oak barrels and for about 12 months in Allier barriques.
0.75 lt |
Description
The first vintage released was the 1977. It was the first 100% Sangiovese wine to be produced in the Radda in Chianti area. The grapes come from our oldest
vineyards, planted between 1968 and 1999. It is aged for one year in Allier barriques and one year in Slavonian oak barrels.
100% Sangiovese
Serving temperature: 17-18%
Perfect match for: white and red roast meat, paultry, game, cheese
Contact: Agricola Montevertine S.S. - 53017 Radda in Chianti (Si) Italia
* We kindly ask for your understanding that the product design may differ from the illustration.
Description
The first vintage released was the 1977. It was the first 100% Sangiovese wine to be produced in the Radda in Chianti area. The grapes come from our oldest
vineyards, planted between 1968 and 1999. It is aged for one year in Allier barriques and one year in Slavonian oak barrels.
100% Sangiovese
Serving temperature: 17-18%
Perfect match for: white and red roast meat, paultry, game, cheese
Contact: Agricola Montevertine S.S. - 53017 Radda in Chianti (Si) Italia
* We kindly ask for your understanding that the product design may differ from the illustration.