Nocellara Olives
Casa Zarrella
Nocellara Olives
300 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Nocellara del Belice olives grow in the western province of Trapani in Sicily. Due to the particularly warm and dry climate of the region, the deep green Nocellara olives develop a full, unique aroma. Their typically fleshy fruit stands for special quality. The fruits taste great as an aperitif, to refine salads or also as a Mediterranean snack with goat cheese.
product name: Nocellara stone-free olivesstorage: Keep refrigerated after opening.
contact: Reichold Feinkost GmbH, August-Horch-Strasse 4-8, 65582 Diez, Germany.
* We kindly ask for your understanding that the product design may differ from the illustration.
Olives, salt, acidifier: citric acid, lactic acid, antioxidant: ascorbic acid.
Contains the following allergens and may contain traces thereof:
milk
100g contain on average:
Calories (energy): 758 kJ / 184 kcal
Fat: 19,3 g
- of which saturates: 3,8 g
Carbohydrates: 0,4 g
- of which sugar: <0,1 g
Protein: 0,8 g
Salt: 1,24 g
Description
Nocellara del Belice olives grow in the western province of Trapani in Sicily. Due to the particularly warm and dry climate of the region, the deep green Nocellara olives develop a full, unique aroma. Their typically fleshy fruit stands for special quality. The fruits taste great as an aperitif, to refine salads or also as a Mediterranean snack with goat cheese.
product name: Nocellara stone-free olivesstorage: Keep refrigerated after opening.
contact: Reichold Feinkost GmbH, August-Horch-Strasse 4-8, 65582 Diez, Germany.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Olives, salt, acidifier: citric acid, lactic acid, antioxidant: ascorbic acid.
milk
Nutritional Values
100g contain on average:
Calories (energy): 758 kJ / 184 kcal
Fat: 19,3 g
- of which saturates: 3,8 g
Carbohydrates: 0,4 g
- of which sugar: <0,1 g
Protein: 0,8 g
Salt: 1,24 g