Arbequina Premium - Olive oil extra virgin
Nobleza del Sur
Arbequina Premium - Olive oil extra virgin
This exceptional extra virgin olive oil is exclusively produced from Arbequina olives cultivated on the family-owned farm of Nobleza del Sur in the fertile region of Jaén, a renowned area in Southern Spain known for its abundant sunshine and unique microclimate. Harvested early in October, the olives undergo pressing at their local family mill, resulting in a wonderfully aromatic and fruity oil. This versatile oil enhances the flavours of leafy green or fruit salads, steamed vegetables, light fish dishes, and can even be drizzled over vanilla ice cream.
12 ml |
In stock
Description
Ingredients & Allergens
Aroma: This bright green delicate oil exhibits intense herbaceous and fruity aromas, with sweet fragrances reminiscent of green apple, banana, and green almond. It maintains a balanced bitterness and spiciness, mirroring the olfactory complexity and displaying a persistent taste over time.
Production details: Cold extraction process completed within a maximum of 4 hours from fruit harvesting. The oil is carefully crafted, utilizing 10 to 14 kg of olives to produce 1L of oil.
Product: First Harvest – Arbequina Premium - 0,35L
Origin: Spain / Jaén Region
Storage: Keep in a cool and dark place away from heat sources.
Contact: Aceites Castellar; Ctra. Sabiote, s/n, 23260. Castellar, Jaén (SPAIN)
* We kindly ask for your understanding that the product design may differ from the illustration.
Extra virgin olive oil is arguably the best edible oil with its pleasant flavor, antioxidant properties and health benefits. Rich in monounsaturated fatty acids, fat-soluble vitamin K, and vitamin E.
Description
Aroma: This bright green delicate oil exhibits intense herbaceous and fruity aromas, with sweet fragrances reminiscent of green apple, banana, and green almond. It maintains a balanced bitterness and spiciness, mirroring the olfactory complexity and displaying a persistent taste over time.
Production details: Cold extraction process completed within a maximum of 4 hours from fruit harvesting. The oil is carefully crafted, utilizing 10 to 14 kg of olives to produce 1L of oil.
Product: First Harvest – Arbequina Premium - 0,35L
Origin: Spain / Jaén Region
Storage: Keep in a cool and dark place away from heat sources.
Contact: Aceites Castellar; Ctra. Sabiote, s/n, 23260. Castellar, Jaén (SPAIN)
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Extra virgin olive oil is arguably the best edible oil with its pleasant flavor, antioxidant properties and health benefits. Rich in monounsaturated fatty acids, fat-soluble vitamin K, and vitamin E.