Centenarium Premium - Olive oil extra virgin
Nobleza del Sur
Centenarium Premium - Olive oil extra virgin
This exceptional extra virgin olive oil is exclusively produced from Picual olives cultivated on the family-owned farm of Nobleza del Sur in the fertile region of Jaén, a renowned area in Southern Spain blessed with abundant sunshine and a unique microclimate. Harvested early in October, the olives undergo pressing at their local family mill, resulting in an emerald-green oil with intricate fruity and herbaceous aromas. Experiment with this oil on bitter green salads, grilled garden vegetables, and as a drizzle over hearty soups.
12 ml |
In stock
Description
Ingredients & Allergens
Aroma: "Aceite de Pago" is crafted from locally sourced centenary picual olive groves, instantly recognizable by its clean, fresh, and fruity essence with herbaceous undertones. The aromatic profile is intricately layered, conjuring images of plants coexisting in Nobleza del Sur's olive grove. It showcases the essence of olive leaves, wheat grass, lavender, along with fruity hints of tomato, green banana, green apple, and green almond. On the palate, it exhibits a well-balanced profile with a delightful sweet entry, subtle bitterness, and spiciness. Its persistence is delicate and elegant, creating a lasting impression.
Production details: Cold extraction process completed within a maximum of 4 hours from fruit harvesting. The oil is carefully crafted, utilizing 10 to 14 kg of olives to produce 1L of oil.
Product: First Harvest – Centenarium Premium - 0,35L
Origin: Spain / Jaén Region
Storage: Keep in a cool and dark place away from heat sources.
Contact: Aceites Castellar; Ctra. Sabiote, s/n, 23260. Castellar, Jaén (SPAIN)
* We kindly ask for your understanding that the product design may differ from the illustration.
Extra virgin olive oil is arguably the best edible oil with its pleasant flavor, antioxidant properties and health benefits. Rich in monounsaturated fatty acids, fat-soluble vitamin K, and vitamin E.
Description
Aroma: "Aceite de Pago" is crafted from locally sourced centenary picual olive groves, instantly recognizable by its clean, fresh, and fruity essence with herbaceous undertones. The aromatic profile is intricately layered, conjuring images of plants coexisting in Nobleza del Sur's olive grove. It showcases the essence of olive leaves, wheat grass, lavender, along with fruity hints of tomato, green banana, green apple, and green almond. On the palate, it exhibits a well-balanced profile with a delightful sweet entry, subtle bitterness, and spiciness. Its persistence is delicate and elegant, creating a lasting impression.
Production details: Cold extraction process completed within a maximum of 4 hours from fruit harvesting. The oil is carefully crafted, utilizing 10 to 14 kg of olives to produce 1L of oil.
Product: First Harvest – Centenarium Premium - 0,35L
Origin: Spain / Jaén Region
Storage: Keep in a cool and dark place away from heat sources.
Contact: Aceites Castellar; Ctra. Sabiote, s/n, 23260. Castellar, Jaén (SPAIN)
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Extra virgin olive oil is arguably the best edible oil with its pleasant flavor, antioxidant properties and health benefits. Rich in monounsaturated fatty acids, fat-soluble vitamin K, and vitamin E.