Carte Noire Extra Virgin Olive Oil
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Carte Noire Extra Virgin Olive Oil
It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food.
500 ml |
In stock
Description
Ingredients & Allergens
Nutritional Values
The Carte Noire is produced in limited series between 15,000 and 20,000 bottles.
Product name: Extra virgin olive oil
Origin: Italy
Storage: keep away from light and heat.
Contact: Olio Roi di Boeri Franco; Via Argentina 1, 18010 Badalucco, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Superior category olive oil obtained directly from olives and solely by mechanical means.
100g contain on average:
Calories (energy): 3389 kJ / 824 kcal
Fat: 92 g
- of which saturates: 15 g
Carbohydrates: 0 g
- of which sugar: 0 g
Dietary Fiber: 0 g
Protein: 0 g
Salt: 0 g
Description
The Carte Noire is produced in limited series between 15,000 and 20,000 bottles.
Product name: Extra virgin olive oil
Origin: Italy
Storage: keep away from light and heat.
Contact: Olio Roi di Boeri Franco; Via Argentina 1, 18010 Badalucco, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Superior category olive oil obtained directly from olives and solely by mechanical means.
Nutritional Values
100g contain on average:
Calories (energy): 3389 kJ / 824 kcal
Fat: 92 g
- of which saturates: 15 g
Carbohydrates: 0 g
- of which sugar: 0 g
Dietary Fiber: 0 g
Protein: 0 g
Salt: 0 g