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The medium coarse grain and the characteristic noble mould that forms on the surface during the 100-day maturing period make this salami unmistakable in taste and appearance. By the way, the Hungarian salami is also called "winter salami" because it could only be produced in the cold winter months in the past due to a lack of cooling possibilities.
product name: Original Hungarian Salami* We kindly ask for your understanding that the product design may differ from the illustration.
Contains the following allergens and may contain traces thereof:
No allergens inlcuded
100g contain on average:
Calories (energy): 2167 kJ / 524 kcal
Fat: 47 g
- of which saturates: 19 g
Carbohydrates: <0,5 g
- of which sugar: <0,5 g
Protein: 25 g
Salt: 4,2 g
The medium coarse grain and the characteristic noble mould that forms on the surface during the 100-day maturing period make this salami unmistakable in taste and appearance. By the way, the Hungarian salami is also called "winter salami" because it could only be produced in the cold winter months in the past due to a lack of cooling possibilities.
product name: Original Hungarian Salami* We kindly ask for your understanding that the product design may differ from the illustration.
No allergens inlcuded
100g contain on average:
Calories (energy): 2167 kJ / 524 kcal
Fat: 47 g
- of which saturates: 19 g
Carbohydrates: <0,5 g
- of which sugar: <0,5 g
Protein: 25 g
Salt: 4,2 g