Signorine alle Castagne Bio
Pasta di Liguria
Signorine alle Castagne Bio
For Centuries, chestnut flour has been the main crop and winter staple of the mountain dwellers in Liguria. Warming, hearty dishes made with this smoky, sweet pasta are delicious with game, wild mushroom or piquant cheese sauces.
250 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: organic durum wheat semolina pasta with chestnuts.
Storage: store in a cool and dry place.
Origin: Italy
Contact: Pastificio Artigianale Alta Valle Scrivia snc, Via Milite Ignoto 58, 16026 Montoggio, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Organic durum wheat semolina; organic chestnut flour 25%
Contains the following allergens and may contain traces thereof:
gluten, soya, mustard
100g contain on average:
Calories (energy): 1491 kJ / 352 kcal
Fat: 1,8 g
- of which saturates: 0,5 g
Carbohydrates: 70 g
- of which sugar: 6,2 g
Dietary Fiber: 5,9 g
Protein: 11 g
Salt: 0,07 g
Description
Product name: organic durum wheat semolina pasta with chestnuts.
Storage: store in a cool and dry place.
Origin: Italy
Contact: Pastificio Artigianale Alta Valle Scrivia snc, Via Milite Ignoto 58, 16026 Montoggio, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Organic durum wheat semolina; organic chestnut flour 25%
gluten, soya, mustard
Nutritional Values
100g contain on average:
Calories (energy): 1491 kJ / 352 kcal
Fat: 1,8 g
- of which saturates: 0,5 g
Carbohydrates: 70 g
- of which sugar: 6,2 g
Dietary Fiber: 5,9 g
Protein: 11 g
Salt: 0,07 g