The flour is suitable for simple bread, medium leavened pizza, or even for piadina.

This flour is obtained thanks to a special blend of the best white grains of the region combined with a special selection of some varieties from Emilia Romagna. The result is a stable and balanced flour with superior aromatic components. It has been specifically designed to offer, in a single solution, a real professional product for those who want to prepare pizza at home in the traditional way or bake a genuine and light bread with simple and natural ingredients.