Italian Pasta Flour Type 00
Paolo Mariani
Italian Pasta Flour Type 00
The light, finely ground wheat flour of type 00 (Farina Tipo 00 Pasta Fresca) is the first choice for aromatic fresh pasta, homemade gnocchi and lasagna. It is made from 100% Italian soft wheat, Grano Tenero, and is particularly easy to knead and make into pasta dough.
500 gr |
In stock
Description
Ingredients & Allergens
Product name: Italian Pasta Flour Type 00 - 1000g
Storage: Keep cool, dry and protected from light.
Contact: Mariani Paolo SRL/ Contrada Coste, 24/A / 60010 Barbara An /Italy.
* We kindly ask for your understanding that the product design may differ from the illustration.
Wheat flour
Contains the following allergens and may contain traces thereof:
gluten
Description
Product name: Italian Pasta Flour Type 00 - 1000g
Storage: Keep cool, dry and protected from light.
Contact: Mariani Paolo SRL/ Contrada Coste, 24/A / 60010 Barbara An /Italy.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Wheat flour
gluten