Croxetti Bio
Pasta di Liguria
Croxetti Bio
Originating from the valleys of the entroterra Ligure, this ancient and ornate pasta was originally made by pressing and embossing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional "Sugo di Noci".
500 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: organic durum wheat semolina pasta
Storage: store in a cool and dry place.
Origin: Italy
Contact: Pastificio Artigianale Alta Valle Scrivia snc, Via Milite Ignoto 58, 16026 Montoggio, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Organic durum wheat semolina
Contains the following allergens and may contain traces thereof:
gluten, soya, mustard
100g contain on average:
Calories (energy): 1512 kJ / 357 kcal
Fat: 1,5 g
- of which saturates: 0,3 g
Carbohydrates: 72 g
- of which sugar: 2,2 g
Dietary Fiber: 3,5 g
Protein: 12 g
Salt: 0,02 g
Description
Product name: organic durum wheat semolina pasta
Storage: store in a cool and dry place.
Origin: Italy
Contact: Pastificio Artigianale Alta Valle Scrivia snc, Via Milite Ignoto 58, 16026 Montoggio, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Organic durum wheat semolina
gluten, soya, mustard
Nutritional Values
100g contain on average:
Calories (energy): 1512 kJ / 357 kcal
Fat: 1,5 g
- of which saturates: 0,3 g
Carbohydrates: 72 g
- of which sugar: 2,2 g
Dietary Fiber: 3,5 g
Protein: 12 g
Salt: 0,02 g