Trofiette Bio
Pasta di Liguria
Trofiette Bio
The villages perched along the rocky coastline are home to Liguria´s most famous pasta. This characteristic shape was made to be served exclusively with Pesto alla Genovese and is perhaps the dish that best represents the cuisine of the Riviera.
500 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: organic durum wheat semolina pasta.
Storage: store in a cool and dry place.
Origin: Italy
Contact: Pastificio Artigianale Alta Valle Scrivia snc, Via Milite Ignoto 58, 16026 Montoggio, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Organic durum wheat semolina
Contains the following allergens and may contain traces thereof:
gluten, soya, mustard
100g contain on average:
Calories (energy): 1512 kJ / 357 kcal
Fat: 1,5 g
- of which saturates: 0,3 g
Carbohydrates: 72 g
- of which sugar: 2,2 g
Dietary Fiber: 3,5 g
Protein: 12 g
Salt: 0,02 g
Description
Product name: organic durum wheat semolina pasta.
Storage: store in a cool and dry place.
Origin: Italy
Contact: Pastificio Artigianale Alta Valle Scrivia snc, Via Milite Ignoto 58, 16026 Montoggio, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Organic durum wheat semolina
gluten, soya, mustard
Nutritional Values
100g contain on average:
Calories (energy): 1512 kJ / 357 kcal
Fat: 1,5 g
- of which saturates: 0,3 g
Carbohydrates: 72 g
- of which sugar: 2,2 g
Dietary Fiber: 3,5 g
Protein: 12 g
Salt: 0,02 g