Porcini mushrooms in extra virgin olive oil

PECK

Porcini mushrooms in extra virgin olive oil

Delicate and aromatic, Peck’s porcini mushrooms lends themselves to many different preparations. Carefully selected and prepared, Peck’s porcini mushrooms are preserved in Italian extra virgin olive oil and enriched with aromatic herbs and spices. Their high quality and the taste of the preserving oil make them an ideal dressing for meats, cold-cuts, salads and vegetables, or to prepare a special bruschetta. Perfect as aperitif or as side dish, their taste and fragrance will enchant you.

 

€59.99
Incl. 10% VAT, excl. Shipping Cost

290 gr |
(1 kg €206.86)
-
+

In stock

Art.Nr.: 441206#1.000

Description

Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.

 

Product: Porcini mushrooms in extra virgin olive oil - 290g
Origin: Italy
Storage: Store in a cool place. After opening keep between 0 and +4°C covered with extra virgin olive oil.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy

 

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

porcini mushrooms (100% Boletus edulis and related group), extra virgin olive oil, wine vinegar residue, white wine, salt, herbs, spices.

 

Nutritional Values

100 g contain on average:
Calories (Energy): 1445 kJ / 322 kcal
Fat: 33g
- of which saturated fats: 4.8g
Carbohydrates: 0.6g
- of which sugars: 0.6g
Protein: 2.3g
Salt: 1.9g