Riesling Smaragd Wachstum Bodenstein 2022
WEINGUT PRAGER
Riesling Smaragd Wachstum Bodenstein 2022
Experience the unique genetics of this Riesling, harvested from vines over 100 years old, originating from the Rhine and Moselle. The University of Geisenheim secured and propagated these vines from two historic Riesling plots. Planted by Toni Bodenstein in the Hochsaiben vineyard at 460 meters above sea level, it was once considered madness, now a tremendous advantage, especially in hot years. Immerse yourself in the fascination of the Hochsaiben genetics.
0.75 lt |
In stock
Description
Ingredients & Allergens
Nose: Fine mango, a hint of yellow tropical fruit and blossom honey, delicate orange zest, a very multi-faceted bouquet.
Palate: Juicy, nuances of white fruit, taut and full of finesse, salty on the finish, mineral and long-lasting, an energetic, animating style, has development potential.
Pairing Recommendation: Due to its unique expressiveness and fascinating character, this wine pairs exceptionally well with grilled fish, seafood dishes (grilled fish, oysters, or shrimp), light poultry, vegetarian meals, and pasta with light sauces. Serve at 8 -10°C.
Grape Variety: 100% Riesling
Optimal Maturity: 2024–2046
Origin: Austria / Wachau
Alcohol content: 14% vol.
Contact: Weingut Prager; Weissenkirchen 48, 3610 Wachau, AUT
* We kindly ask for your understanding that the product design may differ from the illustration.
Contains the following allergens and may contain traces thereof:
sulphites
Description
Nose: Fine mango, a hint of yellow tropical fruit and blossom honey, delicate orange zest, a very multi-faceted bouquet.
Palate: Juicy, nuances of white fruit, taut and full of finesse, salty on the finish, mineral and long-lasting, an energetic, animating style, has development potential.
Pairing Recommendation: Due to its unique expressiveness and fascinating character, this wine pairs exceptionally well with grilled fish, seafood dishes (grilled fish, oysters, or shrimp), light poultry, vegetarian meals, and pasta with light sauces. Serve at 8 -10°C.
Grape Variety: 100% Riesling
Optimal Maturity: 2024–2046
Origin: Austria / Wachau
Alcohol content: 14% vol.
Contact: Weingut Prager; Weissenkirchen 48, 3610 Wachau, AUT
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
sulphites