Prügeltorten Manufaktur GmbH
The appearance of the tyrolean Prügeltorte is similar to a Baumkuchen and tastes like a butter wafer or shortcrust biscuit. The mixture is not baked in the oven but over an open fire.
The batter of the tyrolean Prügeltorte is an "equal-weight batter" or "egg-weight-batter". This means that all the ingredients (flour, sugar, butter) are the same weight as the eggs.
Break or cut? Both are possible. Break off piece by piece or cut into pieces. In many families, it is a tradition to put the beaten cake(s) on the table, easily accessible to everyone. Then you break off piece by piece and the enjoyment can begin.
In stock
Store in a cool, dry place away from foreign odours.
Produced by Prügeltorten Manufaktur GmbH; Zentrum 18/6233 Kramsach Tirol/ Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
25% butter, 25% eggs, 25% wheat flour, 25% sugar.
Contains the following allergens and may contain traces thereof:
gluten, eggs, milk, Ei, Eiern, Mlich, Laktose, Eiweiß
100g contain on average
Calorific value (energy): 1720kJ / 411kcal
Fat: 24g
- of which saturated fatty acids: 14g
Carbohydrates: 43g
- of which sugar: 25g
Protein: 6,4g
Salt: 0,1g
Store in a cool, dry place away from foreign odours.
Produced by Prügeltorten Manufaktur GmbH; Zentrum 18/6233 Kramsach Tirol/ Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
25% butter, 25% eggs, 25% wheat flour, 25% sugar.
gluten, eggs, milk, Ei, Eiern, Mlich, Laktose, Eiweiß
100g contain on average
Calorific value (energy): 1720kJ / 411kcal
Fat: 24g
- of which saturated fatty acids: 14g
Carbohydrates: 43g
- of which sugar: 25g
Protein: 6,4g
Salt: 0,1g