Rihaku
Notes of banana and ripe honeydew melon with a clean, fresh acidity that highlights its light to medium body. The lingering finish transitions from juicy fruitiness to green, herbal notes, making it a great food companion. Pairs well with sushi, sashimi, tempura, or even yakitori.
Junmai Ginjo is a high-quality premium sake brewed using only water and rice with no added alcohol. Produced by Rihaku Shuzo, Shimane Prefecture. Carefully and slowly brewed at low temperatures using traditional brewing techniques and made from 55% polished Yamada Nishiki rice. Characterized by a well-rounded taste with a solid flavor and aroma and a clean finish.
Origin: Shimane, Japan
Alcohol content: 15% vol.
Contact: Importer: UENO GOURMET GmbH/ Bahnhofstr. 7a/ 61476 Kronberg/ Germany.
* We kindly ask for your understanding that the product design may differ from the illustration.
Water, rice, koji-rice.
Junmai Ginjo is a high-quality premium sake brewed using only water and rice with no added alcohol. Produced by Rihaku Shuzo, Shimane Prefecture. Carefully and slowly brewed at low temperatures using traditional brewing techniques and made from 55% polished Yamada Nishiki rice. Characterized by a well-rounded taste with a solid flavor and aroma and a clean finish.
Origin: Shimane, Japan
Alcohol content: 15% vol.
Contact: Importer: UENO GOURMET GmbH/ Bahnhofstr. 7a/ 61476 Kronberg/ Germany.
* We kindly ask for your understanding that the product design may differ from the illustration.
Water, rice, koji-rice.