Preparation for 250 g:

1. Pour 650 ml of hot water into a wide and non-stick pan.
2. Stir in rice pudding bag.
3. Cook on high for 17 minutes until most of the water has evaporated.
4. Add 150 ml of milk and stir until rice pudding boils strongly.
5. Remove the pan from the hot plate.
6. Let the rice pudding rest in the pan for 12 minutes, stir briefly in the meantime, sweeten if necessary and refine with butter – done!

Product name: Risottomio - Apple strudel rice pudding - 250g

Storage: Keep cool, dry and protected from light.

Contact: Risottomio/ GoApollo GmbH/ Lindengasse 56 18–19/ 1070 Wien/ Austria.

* We kindly ask for your understanding that the product design may differ from the illustration.

Short-grain rice* 72%, Bourbon vanilla sugar* (raw cane sugar*, vanilla powder* 0.03%), apple* 7%, cinnamon* 3%, rice pudding spice* (cinnamon*, allspice*)

* from organic farming
Despite the greatest care, there may be isolated parts of shells or similar plant parts as well as traces of peanuts and sesame.

Contains the following allergens and may contain traces thereof:
peanuts, Erdnüsse

100g contain on average
Calorific value (energy): 1512kJ / 357kcal
Fat: 0,7g
- of which saturated fatty acids: 0,2g
Carbohydrates: 82,4g
- of which sugar: 23g
Protein: 5,2g
Salt: 0,02g