Risottomio - Crème Brûlée rice pudding
Risottomio - GoApollo GmbH
Risottomio - Crème Brûlée rice pudding
This creamy rice pudding creation offers you an incomparably seductive caramel taste with every spoonful. The world-famous French crème brûlèe served as the inspiration for this blend. For the special caramel taste, only the finest couverture from Zotter is used.
250 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Preparation for 250 g:
1. Pour 650 ml of hot water into a wide and non-stick pan.
2. Stir in rice pudding bag.
3. Cook on high for 17 minutes until most of the water has evaporated.
4. Add 150 ml of milk and stir until rice pudding boils strongly.
5. Remove the pan from the hot plate.
6. Let the rice pudding rest in the pan for 12 minutes, stir briefly in the meantime, sweeten if necessary and refine with butter – done!
Product name: Risottomio - Crème Brûlée rice pudding - 250g
Storage: Keep cool, dry and protected from light.
Contact: Risottomio/ GoApollo GmbH/ Lindengasse 56 18–19/ 1070 Wien/ Austria.
* We kindly ask for your understanding that the product design may differ from the illustration.
Short-grain rice* 72%, bourbon vanilla sugar* (raw cane sugar*, real vanilla powder* 0.03%), dark caramel couverture* 10% (raw cane sugar*, milk caramel powder* (24% skimmed milk powder*, sugar*), whole milk powder*, whole cane sugar*, caramel sugar* (1% caramelized sugar* & maltodextrin*), emulsifier: soy lecithin*, vanilla bean powder*, rock salt, cinnamon*, mesquite powder*, rice pudding spice* (cinnamon*, allspice*)
* from organic farming
Despite the greatest care, there may be isolated parts of shells or similar plant parts as well as traces of peanuts and sesame.
Contains the following allergens and may contain traces thereof:
peanuts, soya, milk, sesame, Erdnüsse, Mlich, Laktose
100g contain on average
Calorific value (energy): 1611kJ / 381kcal
Fat: 3,9g
- of which saturated fatty acids: 2,3g
Carbohydrates: 81g
- of which sugar: 22,3g
Protein: 5,5g
Salt: 0,04g
Description
Preparation for 250 g:
1. Pour 650 ml of hot water into a wide and non-stick pan.
2. Stir in rice pudding bag.
3. Cook on high for 17 minutes until most of the water has evaporated.
4. Add 150 ml of milk and stir until rice pudding boils strongly.
5. Remove the pan from the hot plate.
6. Let the rice pudding rest in the pan for 12 minutes, stir briefly in the meantime, sweeten if necessary and refine with butter – done!
Product name: Risottomio - Crème Brûlée rice pudding - 250g
Storage: Keep cool, dry and protected from light.
Contact: Risottomio/ GoApollo GmbH/ Lindengasse 56 18–19/ 1070 Wien/ Austria.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Short-grain rice* 72%, bourbon vanilla sugar* (raw cane sugar*, real vanilla powder* 0.03%), dark caramel couverture* 10% (raw cane sugar*, milk caramel powder* (24% skimmed milk powder*, sugar*), whole milk powder*, whole cane sugar*, caramel sugar* (1% caramelized sugar* & maltodextrin*), emulsifier: soy lecithin*, vanilla bean powder*, rock salt, cinnamon*, mesquite powder*, rice pudding spice* (cinnamon*, allspice*)
* from organic farming
Despite the greatest care, there may be isolated parts of shells or similar plant parts as well as traces of peanuts and sesame.
peanuts, soya, milk, sesame, Erdnüsse, Mlich, Laktose
Nutritional Values
100g contain on average
Calorific value (energy): 1611kJ / 381kcal
Fat: 3,9g
- of which saturated fatty acids: 2,3g
Carbohydrates: 81g
- of which sugar: 22,3g
Protein: 5,5g
Salt: 0,04g