Preparation for 250 g:

1. Pour 650 ml of hot water into a wide and non-stick pan.
2. Stir in rice pudding bag.
3. Cook on high for 17 minutes until most of the water has evaporated.
4. Add 150 ml of milk and stir until rice pudding boils strongly.
5. Remove the pan from the hot plate.
6. Let the rice pudding rest in the pan for 12 minutes, stir briefly in the meantime, sweeten if necessary and refine with butter – done!

Product name: Risottomio - White chocolate rice pudding with raspberry - 250g

Storage: Keep cool, dry and protected from light.

Contact: Risottomio/ GoApollo GmbH/ Lindengasse 56 18–19/ 1070 Wien/ Austria.

* We kindly ask for your understanding that the product design may differ from the illustration.

Short-grain rice* 72%, bourbon vanilla sugar* (raw cane sugar*, real vanilla powder* 0.03%), raspberry couverture* 10% (raw cane sugar*, cocoa butter*, dried raspberries* 11%, skimmed milk powder*, emulsifier: soy lecithin*, lemon powder* (lemon juice concentrate*, corn starch*, sugar*), vanilla bean powder*, rock salt), beetroot powder*, rice pudding spice* (cinnamon*, allspice*)

* from organic farming 
Despite the greatest care, isolated parts of the peel or similar plant as well as traces of

Contains the following allergens and may contain traces thereof:
peanuts, soya, milk, sesame, Erdnüsse, Mlich, Laktose

100g contain on average
Calorific value (energy): 1613kJ / 381kcal
Fat: 4,2g
- of which saturated fatty acids: 2,4g
Carbohydrates: 80,8g
- of which sugar: 22,1g
Protein: 5,2g
Salt: 0,03g