Risottomio - Pumpkin risotto with sweet potato
Risottomio - GoApollo GmbH
Risottomio - Pumpkin risotto with sweet potato
This wonderfully nutty pumpkin risotto with sweet potatoes will not only put a smile on your face on cold days. The harmony of sweet and nutty pumpkin and aromatic sweet potatoes results in a risotto that is unusual and delicious at the same time.
250 gr |
Out of Stock
Description
Ingredients & Allergens
Nutritional Values
Preparation for 250 g:
1. Bring 100 ml of white wine or water to the boil in a non-stick pan.
2. Add 250 g of RISOTTOMIO mixture and stir in.
3. Pour in 900 ml of hot water.
4. Cook on high for 18 – 20 minutes; If necessary, add water.
5. Stir for 2 – 3 minutes on low speed until desired consistency.
6. Refine with Parmesan (approx. 50 g) and butter (approx. 50 g) or a vegan alternative and season with salt and pepper to taste – Finito!
Product name: Risottomio - Pumpkin risotto with sweet potato - 250g
Storage: Keep cool, dry and protected from light.
Contact: Risottomio/ GoApollo GmbH/ Lindengasse 56 18–19/ 1070 Wien/ Austria.
* We kindly ask for your understanding that the product design may differ from the illustration.
Risotto rice* 72%, pumpkin* 8%, sweet potato* 8%, onions*, vegetable stock seasoning* (non-iodized salt, natural flavor (contains celery), potato starch*, maltodextrin*, pumpkin seed rape oil*, turmeric*, parsley*), rice yeast autolysate flakes* (yeast autolysate*, rice flour*, sea salt)
* from organic farming
Despite the greatest care, there may be isolated parts of shells or similar plant parts as well as traces of peanuts and sesame.
Contains the following allergens and may contain traces thereof:
peanuts, celery, sesame
100g contain on average
Calorific value (energy): 1428kJ / 337kcal
Fat: 0,9g
- of which saturated fatty acids: 0,2g
Carbohydrates: 71,5g
- of which sugar: 6,8g
Protein: 7,8g
Salt: 1,93g
Description
Preparation for 250 g:
1. Bring 100 ml of white wine or water to the boil in a non-stick pan.
2. Add 250 g of RISOTTOMIO mixture and stir in.
3. Pour in 900 ml of hot water.
4. Cook on high for 18 – 20 minutes; If necessary, add water.
5. Stir for 2 – 3 minutes on low speed until desired consistency.
6. Refine with Parmesan (approx. 50 g) and butter (approx. 50 g) or a vegan alternative and season with salt and pepper to taste – Finito!
Product name: Risottomio - Pumpkin risotto with sweet potato - 250g
Storage: Keep cool, dry and protected from light.
Contact: Risottomio/ GoApollo GmbH/ Lindengasse 56 18–19/ 1070 Wien/ Austria.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Risotto rice* 72%, pumpkin* 8%, sweet potato* 8%, onions*, vegetable stock seasoning* (non-iodized salt, natural flavor (contains celery), potato starch*, maltodextrin*, pumpkin seed rape oil*, turmeric*, parsley*), rice yeast autolysate flakes* (yeast autolysate*, rice flour*, sea salt)
* from organic farming
Despite the greatest care, there may be isolated parts of shells or similar plant parts as well as traces of peanuts and sesame.
peanuts, celery, sesame
Nutritional Values
100g contain on average
Calorific value (energy): 1428kJ / 337kcal
Fat: 0,9g
- of which saturated fatty acids: 0,2g
Carbohydrates: 71,5g
- of which sugar: 6,8g
Protein: 7,8g
Salt: 1,93g