Currant Jam
Landhaus Bacher
Currant Jam
Lisl Wagner-Bacher's currant jam, the grande dame of Austrian cuisine, is made from 130g of fruit per 100g of jam.
240 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Red and black currants are de-stemmed, strained and boiled down with sugar, citric acid and pectin.
Product name: Currant jam
Origin: Austria
Storage: Once opened, keep refrigerated and consume quickly.
Contact: Landhaus Bacher, Südtirolerplatz 2, 3512 Mautern, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
currants, sugar, gelling agent: pectin, lemon juice
100g contain on average:
Calories (energy): 1238 kJ / 291 kcal
Fat: 0,0 g
- of which saturates: 0,0 g
Carbohydrates: 73 g
- of which sugar: 63g
Dietary Fiber: 0,0 g
Protein: 1,8 g
Salt: 0,05 g
Description
Red and black currants are de-stemmed, strained and boiled down with sugar, citric acid and pectin.
Product name: Currant jam
Origin: Austria
Storage: Once opened, keep refrigerated and consume quickly.
Contact: Landhaus Bacher, Südtirolerplatz 2, 3512 Mautern, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
currants, sugar, gelling agent: pectin, lemon juice
Nutritional Values
100g contain on average:
Calories (energy): 1238 kJ / 291 kcal
Fat: 0,0 g
- of which saturates: 0,0 g
Carbohydrates: 73 g
- of which sugar: 63g
Dietary Fiber: 0,0 g
Protein: 1,8 g
Salt: 0,05 g