Milk Chocolate Egg with Salted Caramel

La Perla

Milk Chocolate Egg with Salted Caramel

glutenfree

A melt-in-the-mouth Easter egg made from the finest milk chocolate, refined with salted caramel and crunchy nougat brittle. This delicious combination ensures a perfect balance of sweet and salty and makes every piece a special treat. Gluten-free and made with the highest level of craftsmanship in Italy - an exquisite Easter highlight for chocolate lovers!

€37.99
Incl. 10% VAT, excl. Shipping Cost

220 gr |
(1 kg €172.68)
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In stock

Art.Nr.: 447486#1.000

Description

Product name: Milk Chocolate Egg with Salted Caramel  - 220g

Storage: Keep cool, dry and protected from light.

Contact: La Perla di Torino srl/ Via Catania 9/ 10153 – Torino/ Italy/ info@laperladitorino.it

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Sugar, Cocoa Butter, Whole Milk Powder, Hazelnut (22%), Cocoa Paste, Milk Sugar, Skimmed Milk Powder, Whey Powder, Nougat Brittle 7% (Hazelnuts, Honey, Sugar, Glucose Syrup, Egg White), Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Caramelized Sugar (0.5%), Salt (0.1%),  Emulsifier: Soy Lecithin, Flavour, Natural Vanilla Flavour. May contain traces of peanuts and other nuts. (Cocoa not from EU). Gluten free.  Keep in a cool and dry place. * only with “Piedmont Hazelnut

soya, milk, tree nuts, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose, Eiweiß

Nutritional Values

100g contain on average
Calorific value (energy): 2414kJ / 577kcal
Fat: 41g
- of which saturated fatty acids: 16g
Carbohydrates: 41g
- of which sugar: 37g
Protein: 9,7g
Salt: 0,28g