Chocolatecream in Honey
L.W.C. Michelsen
Chocolatecream in Honey
Immerse yourself in the world of L.W.C. Michelsen chocolate cream in honey, a unique composition of dark cocoa and fine honey. The fine spread offers an intense indulgence that is perfect for a luxurious breakfast or for refining desserts and baked goods. Imagine this velvety cream melting on a fresh croissant or adding the finishing touch to a dessert.
125 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Chocolatecream in Honey - 125g
Storage: Keep cool, dry and protected from light.
Contact: L.W.C. Michelsen GmbH/ Michelsenweg 1/ 20537 Hamburg/ Germany/ Kontakt
* We kindly ask for your understanding that the product design may differ from the illustration.
Honey, 25% chocolate cream (55% HAZELNUT, sugar, 8% MILK, 6% cocoa, emulsifier: sunflower lecithin).
Contains the following allergens and may contain traces thereof:
milk, tree nuts, Nüsse, Schalenfrüchten, Mlich, Laktose
100g contain on average
Calorific value (energy): 1553kJ / 371kcal
Fat: 10g
- of which saturated fatty acids: 1g
Carbohydrates: 66g
- of which sugar: 65g
Protein: 4g
Salt: 0g
Description
Product name: Chocolatecream in Honey - 125g
Storage: Keep cool, dry and protected from light.
Contact: L.W.C. Michelsen GmbH/ Michelsenweg 1/ 20537 Hamburg/ Germany/ Kontakt
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Honey, 25% chocolate cream (55% HAZELNUT, sugar, 8% MILK, 6% cocoa, emulsifier: sunflower lecithin).
milk, tree nuts, Nüsse, Schalenfrüchten, Mlich, Laktose
Nutritional Values
100g contain on average
Calorific value (energy): 1553kJ / 371kcal
Fat: 10g
- of which saturated fatty acids: 1g
Carbohydrates: 66g
- of which sugar: 65g
Protein: 4g
Salt: 0g