Christmas Shortbread Selection - Tin 270g
Shortbread House of Edinburgh
Christmas Shortbread Selection - Tin 270g
This Festive Shortbread Selection contains a selection of the following:
- Original Shortbread Petticoat Tails
- Shortbread Fingers with Warming Stem Ginger
- Shortbread Rounds with Rich Dark Chocolate
Cherished for generations, Shortbread House of Edinburgh's traditional recipe combines the finest quality butter with a touch of ground rice to create a delicately crisp texture that melts in the mouth. Beautifully presented and crafted with care, they are a timeless taste of Scottish tradition - a perfect gift for friends and family for any special occasion.
270 gr |
Out of Stock
Description
Ingredients & Allergens
Storage: Keep cool, dry and protected from light.
Contact: Shortbread House of Edinburgh; 25 Tennant Street, Edinburgh, EH6 5NA / T. +44(0) 131 555 5212 / info@shortbreadhouse.com
* We kindly ask for your understanding that the product design may differ from the illustration.
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Dark Chocolate (5%)(Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Stem Ginger (1.8%) (Ginger, Sugar), Ground Ginger.
Dark Chocolate contains cocoa solids 52% minimum.
Description
Storage: Keep cool, dry and protected from light.
Contact: Shortbread House of Edinburgh; 25 Tennant Street, Edinburgh, EH6 5NA / T. +44(0) 131 555 5212 / info@shortbreadhouse.com
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Dark Chocolate (5%)(Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Stem Ginger (1.8%) (Ginger, Sugar), Ground Ginger.
Dark Chocolate contains cocoa solids 52% minimum.