Spaghetti with Squid Ink
Filotea
Spaghetti with Squid Ink
250 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
They are made from a mixture of semolina, flour and fresh eggs and get their characteristic black colour from the addition of squid ink.
product name: Spaghetti with black squid inkorigin: Italy
storage: Store in a cool and dry place
contact: Filotea s.r.l.; Via 1 Maggio 56, 60131 Ancona, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Durum wheat semolina, eggs (30%), wheat flour, squid ink (3%).
Contains the following allergens and may contain traces thereof:
gluten, eggs
100g contain on average:
Calories (energy): 1584 kJ / 374 kcal
Fat: 4,2 g
- of which saturates: 1,3 g
Carbohydrates: 67,4 g
- of which sugar: 1,5 g
Dietary Fiber: 2 g
Protein: 15,7 g
Salt: 0,09 g
Description
They are made from a mixture of semolina, flour and fresh eggs and get their characteristic black colour from the addition of squid ink.
product name: Spaghetti with black squid inkorigin: Italy
storage: Store in a cool and dry place
contact: Filotea s.r.l.; Via 1 Maggio 56, 60131 Ancona, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Durum wheat semolina, eggs (30%), wheat flour, squid ink (3%).
gluten, eggs
Nutritional Values
100g contain on average:
Calories (energy): 1584 kJ / 374 kcal
Fat: 4,2 g
- of which saturates: 1,3 g
Carbohydrates: 67,4 g
- of which sugar: 1,5 g
Dietary Fiber: 2 g
Protein: 15,7 g
Salt: 0,09 g