As early as 1840, the Spanish chocolatier Simón Coll bought the cocoa beans directly. Today, the company From Bean to Bar still roasts and conches the beans itself. The chocolate bars, nibs and chocolate umbrellas from Catalonia are melt-in-the-mouth and full-bodied. The playful packaging as chocolate sticks and chocolate sardines make original gifts.

Storage: store in a cool and dry place.
Origin: Spain
Contact: Chocolates Simon Coll C/ Sant Pere, 37, 08770, Sant Sadurní D´Anoia (Barcelona)

* We kindly ask for your understanding that the product design may differ from the illustration.

Sugar, cocoa mass, cocoa butter, maize starch, emulsifier: soya lecithin, cinnamon, cinnamon flavouring, may contain traces of milk and nuts, cocoa: 45% minimum.

Contains the following allergens and may contain traces thereof:
soya

100g contain on average:
Calories (energy): 2.208 kJ/ 528 kcal
Fat: 28 g
- of which saturates: 17 g 
Carbohydrates: 62 g
- of which sugar: 0 g
Protein: 0 g
Salt: 0,1 g