Tagliolini
Tartuflanghe
Tagliolini
Pasta made from durum wheat semolina with a 24% egg content. From the traditional house of Tartuflanghe.
250 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
product name: Tagliolini.
net weight: 250 g
storage: Store in a cool and dry place.
contact: Tartuflanghe; 12040 Piobesi d’Alba (CN), Loc. Catena Rossa, 7, Italy.
* We kindly ask for your understanding that the product design may differ from the illustration.
Durum wheat semolina, eggs.
Contains the following allergens and may contain traces thereof:
gluten, eggs
100 g contain on average:
Calories (energie): 1624 kJ / 384 kcal
Fat: 4,2 g
- of which saturates: 1,2 g
Carbohydrates: 70 g
- of which sugar: 0,5 g
Dietary Fiber:
Protein: 15 g
Salt: 0,08 g
Description
product name: Tagliolini.
net weight: 250 g
storage: Store in a cool and dry place.
contact: Tartuflanghe; 12040 Piobesi d’Alba (CN), Loc. Catena Rossa, 7, Italy.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Durum wheat semolina, eggs.
gluten, eggs
Nutritional Values
100 g contain on average:
Calories (energie): 1624 kJ / 384 kcal
Fat: 4,2 g
- of which saturates: 1,2 g
Carbohydrates: 70 g
- of which sugar: 0,5 g
Dietary Fiber:
Protein: 15 g
Salt: 0,08 g