Mostarda Purée Apricot

Vanini

Mostarda Purée Apricot

A specialty from the picturesque Ticino: strained candied apricots flavored with mustard oil. Apricot mostarda purée is a delectable addition when paired with charcuterie and cheese. The sweetness of the apricots, combined with the sharpness of mustard oil, creates a unique and delightful flavor combination. Be sure to try this mustard sauce with strongly seasoned goat cheese or semi-aged cheese varieties. It not only elevates the taste but also adds a touch of color to the cheese presentation.

 

€9.99
Incl. 10% VAT, excl. Shipping Cost

200 ml |
(1 lt €49.95)
-
+

In stock

Art.Nr.: 441703#1.000

Description

Sandro Vanini offers a variety of mustard sauces with a distinct sweet and spicy flavor profile. From red and green fig to delicious pear, orange, pineapple curry, and more, thier carefully crafted Mostarda delivers a unique and unmistakable taste. Perfect for numerous pairings: Ideal with hard and soft cheeses, meats, poultry, charcuterie, and savory dishes, as well as a delightful addition to fish. It's a delicious complement to traditional Swiss dishes like fondue and raclette.

 

Product: Aprikosen Mostarda Purée 150ml
Origin: Switzerland
Storage: Once opened, store in the refrigerator.
Contact: Sandro Vanini SA; Via Vignascia 21, CH-6802 Rivera

 

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

pureed candied apricots ( 50%) (50% apricots, sugar, glucose syrup), sugar, water, glucose syrup, 3.3% apricot puree concentrate, pectin, natural apricot flavor, mustard flavor, sodium metabisulfite.

 

mustard

Nutritional Values

100 g contain on average:
Calories (energy): 12320 KJ / 294 Kcal
Fat: 0,1g
- of which saturates: 0,01g
Carbohydrates: 71g
- of which sugar: 63g
Protein: 0,3g
Salt:  0,01g