Vellutata - Creamy Black Truffle Sauce
SAN PIETRO A PETTINE
Vellutata - Creamy Black Truffle Sauce
This cream contains the most fragrant slices of Black Truffle from Norcia as well as precious truffle juice. This package is a part of an exquisite limited production, meticulously crafted in San Pietros artisanal laboratory using the finest precious black truffles. Without needing any thickening agents, this creamy product is a sophisticated sauce that you can use on fresh or dry pasta, risotto, gnocchi, eggs, meat and fish.
90 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Since 1948, the truffles have woven the tale of Tenuta San Pietro a Pettine, transcending Umbrian traditions, igniting culinary marvels, and enchanting the most discerning palates. Nestled between Assisi and Spoleto, the Tenuta di San Pietro a Pettine derives its name from a rustic Romanesque church gracing its grounds. Upon these unspoiled lands, infused with profound spirituality, the founder established both his home and the San Pietro a Pettine Farm – where boundaries blur between the two due to heartfelt reasons. Let them tell their story; for three generations, they've cherished theire labor of love.
Product: Vellutata - Black Truffle Sauce - 90g
Storage: store in a dry place and away from heat; once opened, keep in the refrigerator and use within 5 days.
Origin: Italy / Umbria
Contact: Azienda Agricola - San Pietro A Pettine; Loc. San Pietro a Pettine, 06039 Trevi (PG), Umbria – IT
* We kindly ask for your understanding that the product design may differ from the illustration.
Cultivated mushrooms (Agaricus bisporus 68%, truffles 10% (brumale truffle (Tuber brumale var imoschatum De Ferry) 796, black winter truffle (Tuber melanosporin Vit) 36) truffle juice (water, black winter truffle - Tuber melanosporum Vitt), extra virgin olive oil, salt, parsley, anchovies garlic, black pepper flavourings.
Contains the following allergens and may contain traces thereof:
gluten, crustaceans, eggs, fish, soya, milk, celery, Nüsse
100 g contain on average:
Calories (energy): 1168KJ / 283cal
Fat: 27,5g
- of which saturates: 16g
Carbohydrates: 3,2g
- of which sugar: 2,5g
Protein: 4,7g
Salt: 1,1g
Description
Since 1948, the truffles have woven the tale of Tenuta San Pietro a Pettine, transcending Umbrian traditions, igniting culinary marvels, and enchanting the most discerning palates. Nestled between Assisi and Spoleto, the Tenuta di San Pietro a Pettine derives its name from a rustic Romanesque church gracing its grounds. Upon these unspoiled lands, infused with profound spirituality, the founder established both his home and the San Pietro a Pettine Farm – where boundaries blur between the two due to heartfelt reasons. Let them tell their story; for three generations, they've cherished theire labor of love.
Product: Vellutata - Black Truffle Sauce - 90g
Storage: store in a dry place and away from heat; once opened, keep in the refrigerator and use within 5 days.
Origin: Italy / Umbria
Contact: Azienda Agricola - San Pietro A Pettine; Loc. San Pietro a Pettine, 06039 Trevi (PG), Umbria – IT
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Cultivated mushrooms (Agaricus bisporus 68%, truffles 10% (brumale truffle (Tuber brumale var imoschatum De Ferry) 796, black winter truffle (Tuber melanosporin Vit) 36) truffle juice (water, black winter truffle - Tuber melanosporum Vitt), extra virgin olive oil, salt, parsley, anchovies garlic, black pepper flavourings.
gluten, crustaceans, eggs, fish, soya, milk, celery, Nüsse
Nutritional Values
100 g contain on average:
Calories (energy): 1168KJ / 283cal
Fat: 27,5g
- of which saturates: 16g
Carbohydrates: 3,2g
- of which sugar: 2,5g
Protein: 4,7g
Salt: 1,1g