Ventresca White Tuna Belly
RUBÉN 1964
Ventresca White Tuna Belly
Experience the delicacy of Rubén 1964: The Ventresca (belly meat) of Bonito del Norte, meticulously selected and hand-packed. Indulge in the most precious part of Bonito, showcasing a tender, velvety texture and a flavor of refined elegance, akin to pure lard.
The convenient can with an easy-to-open lid presents to you this Spanish delight. Each can contains the unmatched freshness and quality of Bonito del Norte sourced from the renowned fish markets of Celeiro and Burela. Captured during the coastal season between July and August using traditional hook and line methods, the fish epitomizes the pinnacle of regional quality.
220 gr |
Description
Ingredients & Allergens
Nutritional Values
The bonitos come from the vessels "Varamar" from Burela and "Peixiño Primero" from Celeiro. They are individually caught using live bait and rod with hooks. This meticulous method ensures that the tuna is caught without suffering, preserving its quality and freshness entirely.
Preserves of fish in olive oil, such as White Tuna, Mackerel, or Sardines, crafted in the traditional manner, improve with time. They are already good in the first year and even better in the following, as they become milder and more delicate due to maturing in the olive oil. That's why we specify the vintage year in our limited edition preserves.
Product: Ventresca De Bonito del Norte in olive oil 220g - Limited Edition
Storage: 6 years at room temperature. Drain the oil before consumption. After opening, store in the refrigerator and consume within 24 hours.
Origin: Spain / Celeiro & Burela
Contact: Ruben 1964; Fondo Nois 1 · 27893 Nois · Foz · Lugo · España
* We kindly ask for your understanding that the product design may differ from the illustration.
Albacore white tuna (Thunnus alalunga), olive oil and salt.
Contains the following allergens and may contain traces thereof:
fish
100 g contain on average:
Calories (energy): 975 KJ / 233 Kcal
Fat: 14g
- of which saturates: 2,2g
Carbohydrates: 1g
- of which sugar: 0g
Protein: 27g
Salt: 1,5g
Description
The bonitos come from the vessels "Varamar" from Burela and "Peixiño Primero" from Celeiro. They are individually caught using live bait and rod with hooks. This meticulous method ensures that the tuna is caught without suffering, preserving its quality and freshness entirely.
Preserves of fish in olive oil, such as White Tuna, Mackerel, or Sardines, crafted in the traditional manner, improve with time. They are already good in the first year and even better in the following, as they become milder and more delicate due to maturing in the olive oil. That's why we specify the vintage year in our limited edition preserves.
Product: Ventresca De Bonito del Norte in olive oil 220g - Limited Edition
Storage: 6 years at room temperature. Drain the oil before consumption. After opening, store in the refrigerator and consume within 24 hours.
Origin: Spain / Celeiro & Burela
Contact: Ruben 1964; Fondo Nois 1 · 27893 Nois · Foz · Lugo · España
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Albacore white tuna (Thunnus alalunga), olive oil and salt.
fish
Nutritional Values
100 g contain on average:
Calories (energy): 975 KJ / 233 Kcal
Fat: 14g
- of which saturates: 2,2g
Carbohydrates: 1g
- of which sugar: 0g
Protein: 27g
Salt: 1,5g