White Truffle Quail Eggs
SAN PIETRO A PETTINE
White Truffle Quail Eggs
For over 40 years San Pietro has been making this product with very fresh quail eggs that they shell by hand with patience and skill. The eggs are then preserved in a light brine with white truffle shavings which, as they are cooked, release all of the aroma and flavour of this prized tuber. Excellent for an aperitivo and starter dishes on a very fine table.
90 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Since 1948, the truffles have woven the tale of Tenuta San Pietro a Pettine, transcending Umbrian traditions, igniting culinary marvels, and enchanting the most discerning palates. Nestled between Assisi and Spoleto, the Tenuta di San Pietro a Pettine derives its name from a rustic Romanesque church gracing its grounds. Upon these unspoiled lands, infused with profound spirituality, the founder established both his home and the San Pietro a Pettine Farm – where boundaries blur between the two due to heartfelt reasons. Let them tell their story; for three generations, they've cherished theire labor of love.
Product: White Truffle Quail Eggs - 90g (net weight)
Storage: Keep in a dry place and away from heat. Refrigerate after opening and consume within 5 days.
Origin: Italy / Umbria
Contact: Azienda Agricola - San Pietro A Pettine; Loc. San Pietro a Pettine, 06039 Trevi (PG), Umbria – IT
* We kindly ask for your understanding that the product design may differ from the illustration.
Quail eggs 98%, water, white truffle (Tuber magnatum Pico) 2%, salt, flavourings.
Contains the following allergens and may contain traces thereof:
eggs, soya, celery
100 g contain on average:
Calories (energy): 661KJ / 159Kcal
Fat: 11,5g
- of which saturates: 3,7g
Carbohydrates: 0,4g
- of which sugar: 0,4g
Protein: 13,5g
Salt: 0,3g
Description
Since 1948, the truffles have woven the tale of Tenuta San Pietro a Pettine, transcending Umbrian traditions, igniting culinary marvels, and enchanting the most discerning palates. Nestled between Assisi and Spoleto, the Tenuta di San Pietro a Pettine derives its name from a rustic Romanesque church gracing its grounds. Upon these unspoiled lands, infused with profound spirituality, the founder established both his home and the San Pietro a Pettine Farm – where boundaries blur between the two due to heartfelt reasons. Let them tell their story; for three generations, they've cherished theire labor of love.
Product: White Truffle Quail Eggs - 90g (net weight)
Storage: Keep in a dry place and away from heat. Refrigerate after opening and consume within 5 days.
Origin: Italy / Umbria
Contact: Azienda Agricola - San Pietro A Pettine; Loc. San Pietro a Pettine, 06039 Trevi (PG), Umbria – IT
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Quail eggs 98%, water, white truffle (Tuber magnatum Pico) 2%, salt, flavourings.
eggs, soya, celery
Nutritional Values
100 g contain on average:
Calories (energy): 661KJ / 159Kcal
Fat: 11,5g
- of which saturates: 3,7g
Carbohydrates: 0,4g
- of which sugar: 0,4g
Protein: 13,5g
Salt: 0,3g