Walker's Stem Ginger Shortbread
Walker's
Walker's Stem Ginger Shortbread
Original Scottish butter biscuits with candied ginger pieces. With Australian ginger. Walkers Stem Ginger Shortbread connects the continents. The typical Scottish butter biscuits are refined with candied ginger pieces from Australia. They form an aromatic contrast to the traditional shortbread.
175 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
The Walkers legacy began in 1898 when a determined twenty-one-year-old named Joseph Walker opened his bakery doors with a £50 loan and a vision to craft the world's finest shortbread. Fast forward to 1975, Walkers had expanded beyond their humble bakery and settled into a state-of-the-art factory, enabling them to introduce delightful innovations like Chocolate Chip Shortbread and specialty biscuits. This family-owned and operated company, now led by the third generation of the Walker family, remains faithful to the same traditional recipe that's been cherished for over a century. Today, they proudly stand as the world's largest shortbread company, continuing to deliver exceptional quality and taste.
Product: Walker's Stem Ginger Shortbread - 175g
Origin: Scotland
Storage: store dry and cool.
Contact: Walker’s Shortbread Ltd; Aberlour House, Aberlour-on-Spey, Scotland, AB38 9PD/ United Kingdom.
* We kindly ask for your understanding that the product design may differ from the illustration.
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), butter (from MILK) (24%), candied stem ginger (17%) (stem ginger, sugar), sugar, ground ginger, salt, raising agents (disodium diphosphate, sodium bicarbonate)
Contains the following allergens and may contain traces thereof:
gluten, soya, milk
100g contain on average
Calorific value (energy): 2046kJ / 489kcal
Fat: 23g
- of which saturated fatty acids: 16g
Carbohydrates: 63,6g
- of which sugar: 32,3g
Protein: 5,3g
Salt: 0,5g
Description
The Walkers legacy began in 1898 when a determined twenty-one-year-old named Joseph Walker opened his bakery doors with a £50 loan and a vision to craft the world's finest shortbread. Fast forward to 1975, Walkers had expanded beyond their humble bakery and settled into a state-of-the-art factory, enabling them to introduce delightful innovations like Chocolate Chip Shortbread and specialty biscuits. This family-owned and operated company, now led by the third generation of the Walker family, remains faithful to the same traditional recipe that's been cherished for over a century. Today, they proudly stand as the world's largest shortbread company, continuing to deliver exceptional quality and taste.
Product: Walker's Stem Ginger Shortbread - 175g
Origin: Scotland
Storage: store dry and cool.
Contact: Walker’s Shortbread Ltd; Aberlour House, Aberlour-on-Spey, Scotland, AB38 9PD/ United Kingdom.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), butter (from MILK) (24%), candied stem ginger (17%) (stem ginger, sugar), sugar, ground ginger, salt, raising agents (disodium diphosphate, sodium bicarbonate)
gluten, soya, milk
Nutritional Values
100g contain on average
Calorific value (energy): 2046kJ / 489kcal
Fat: 23g
- of which saturated fatty acids: 16g
Carbohydrates: 63,6g
- of which sugar: 32,3g
Protein: 5,3g
Salt: 0,5g