Carefully selected apricots are harvested and processed immediately thereafter. The fruits are cooked in small units to keep cooking time as short as possible. Thus the full flavor of apricots is maintained.

product name: Apricot jam.
net weight: 235 g
storage: Refrigerate once opened.
contact: Markus Wieser GmbH; 3610 Wösendorf in der Wachau, Hauptstrasse 13, Austria.

*We kindly ask for your understanding that the product design may differ from the illustration.

* We kindly ask for your understanding that the product design may differ from the illustration.

Apricots (66%), Sugar , gelling agent: Pectin, antioxidant ascorbic acid.

100 g contain on average:
Calories (energie):  716 kJ/ 171 kcal
Fat: < 0,5 g
- of which saturates:  : 0 g
Carbohydrates:  41 g
- of which sugar:  40 g
Dietary Fiber: 
Protein: 0,6 g
Salt: 0 g