A Styrian classic: a rich green, soft marzipan layer refined with liquid pumpkin seed pulp, roasted pumpkin seed pieces and a dash of egg liqueur, on a layer of delicately melting pumpkin seed nougat. Enveloped in high-percentage milk chocolate with 60 % cocoa.

Made in Austria.
net weight: 70 g
storage: Store protected from heat in a dry place.
contact: Zotter Schokoladenmanufaktur GmbH; Bergl 56, 8333 Riegersburg, Austria.
AT-BIO-402
EU-/non-EU Agriculture"

* We kindly ask for your understanding that the product design may differ from the illustration.

Pumpkin seeds, raw cane sugar, marzipan (almonds, sugar, invert sugar syrup), cocoa mass, cocoa butter, whole milk powder, starch syrup, whole milk, apple brandy, butter, skimmed milk powder, egg yolk, emulsifier: soya lecithin, sweet whey powder, rock salt, whole cane sugar, vanilla bean powder, cinnamon.
Cocoa (cocoa mass and cocoa butter): 60% minimum in the extra dark milk chocolate.

Contains the following allergens and may contain traces thereof:
eggs, soya, milk, Nüsse

100 g contain on average:
Calories (energie): 2321kJ / ‎560 kcal
Fat: 39 g
- of which saturates: ‎17 g
Carbohydrates: ‎37 g
- of which sugar: ‎32 g
Dietary Fiber: 
Protein: 11 g
Salt: 0,‎19 g