Cheese Fondue Seasoning "Limited Edition"
Zauber der Gewürze
Cheese Fondue Seasoning "Limited Edition"
This cheese fondue spice is the ideal companion for an enjoyable and cosy fondue evening in a convivial atmosphere. The cheese fondue seasoning can be used in different ways:
Before melting: Mix the seasoning directly with the grated cheese. Stirring while melting unfolds the special play of aromas.
After melting: When the cheese has already melted, the seasoning can be added to refine.
50 gr |
In stock
Description
Ingredients & Allergens
Ingredients for a classic cheese fondue (4 people):
300 g Emmental, 400 g Gruyère, 100 g Comté 1 clove of garlic, 350 ml dry white wine, 1 tbsp cornstarch, 1 dash of kirsch, 800g bread cut into bite-sized pieces (e.g. baguette, farmhouse bread or ciabatta)
Preparation:
Halve the garlic and use it to rub the fondue pot. Pour the white wine into the fondue pot and heat slowly. Let it simmer briefly. Grate the cheese and add it to the warmed wine. Stir constantly until the cheese has melted. Mix the cornstarch with the kirsch and add it to the cheese mixture, stirring constantly until the mixture becomes creamy. Season with the cheese fondue seasoning and serve immediately.
Product name: Cheese Fondue Seasoning "Limited Edition" - 50g
Storage: Keep cool, dry and protected from light.
Contact: Zauber der Gewürze GmbH, An Der Strusbek 2 · 22926 Ahrensburg, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Sweet paprika, turmeric, garlic powder, black pepper, pink punja salt, basque chilli, onion granules, basil, lemon zest, nutmeg, coriander, Ceylon cinnamon
Description
Ingredients for a classic cheese fondue (4 people):
300 g Emmental, 400 g Gruyère, 100 g Comté 1 clove of garlic, 350 ml dry white wine, 1 tbsp cornstarch, 1 dash of kirsch, 800g bread cut into bite-sized pieces (e.g. baguette, farmhouse bread or ciabatta)
Preparation:
Halve the garlic and use it to rub the fondue pot. Pour the white wine into the fondue pot and heat slowly. Let it simmer briefly. Grate the cheese and add it to the warmed wine. Stir constantly until the cheese has melted. Mix the cornstarch with the kirsch and add it to the cheese mixture, stirring constantly until the mixture becomes creamy. Season with the cheese fondue seasoning and serve immediately.
Product name: Cheese Fondue Seasoning "Limited Edition" - 50g
Storage: Keep cool, dry and protected from light.
Contact: Zauber der Gewürze GmbH, An Der Strusbek 2 · 22926 Ahrensburg, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Sweet paprika, turmeric, garlic powder, black pepper, pink punja salt, basque chilli, onion granules, basil, lemon zest, nutmeg, coriander, Ceylon cinnamon